Explore All Culinary Workshops
From pasta to pastry, find the perfect class to sharpen your skills. All ingredients, tools, and expert instruction included.
Handcrafted Pasta Workshop
Master fresh pasta from scratch — fettuccine, ravioli, and pappardelle paired with seasonal sauces.
Italian Regional Cuisine
Travel through Italy's culinary regions. Prepare authentic dishes from Tuscany, Sicily, and Liguria.
French Patisserie Essentials
Create croissants, éclairs, and fruit tarts with classic French techniques and premium ingredients.
Cake Decorating & Design
Learn piping, fondant, and decorative techniques to create stunning cakes for any occasion.
Sushi Rolling & Japanese Cuisine
Perfect your sushi rolling, miso soup, and tempura skills under the guidance of a sushi chef.
Thai Street Food Favorites
Recreate vibrant Thai dishes: pad Thai, green curry, and mango sticky rice from scratch.
Sourdough Bread Mastery
Unlock the secrets of artisan sourdough. Starter care, shaping, and achieving the perfect crust.
Artisan Bread Basics
Bake rustic boules, baguettes, and focaccia. Understand fermentation and dough handling.
Farm-to-Table Cooking
Cook with seasonal, locally sourced ingredients. Create a multi-course meal highlighting Oregon produce.
Knife Skills 101
Build confidence with professional knife techniques. Chopping, dicing, julienne, and safety.
Mediterranean Feast
Explore the flavors of Greece, Morocco, and Spain. Tapas, tagines, and fresh mezze platters.